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High Protein Vegetable Dips

High Protein Vegetable Dips


Dips just take a minute to mix up and they last great in the fridge for several days for a quick protein packed snack or a quick lunch.
Serve with garlic toasts made from protein bread, carrots, celery, cucumber, cauliflower, broccoli, zucchini, mushrooms, bell peppers, cherry tomatoes, turnip strips, radishes, snap peas, red cabbage, green or yellow beans, green onion, kohlrabi, parsnips, endive, and even rolled baby kale and spinach leaves. The possibilities are truly endless.

Nutritional information for one serving:

Salsa Dip

Caesar Dip

Dill Dip

Ranch Dip

xo Melanie