by Melanie Wildman August 14, 2017 2 min read

Making the Perfect Eggtastic Cupcakes is as easy as 1-2-3!


1. Make Your Mix

2. Add Your Toppings

3. Bake It Up!


INGREDIENTS:Nutracelle Egg Muffins

4 scoops Natural Nutralean

1/2 cup of water or unsweetened almond, coconut, or soy milk,

8 eggs.



1.Mix Nutralean and liquid in a shaker cup.

2.Shake for a few seconds until smooth.

3.Add in eggs and shake until mixed well.

4.Pour into muffin tin until 3/4 full (you can use muffin liners for even easier clean up!)

5.Add your favourite ingredients to the batter in the pan and press it down a bit.

6.Bake at 350 for 20 minutes. Enjoy all week!

Our top 15 favorite Flavors:


Add your favourite shredded cheeses, sharp cheddar, feta, goat, havarti, even brie or blue cheese



Add in some salsa and plain Greek yogurt for a spicy Latin twist. For extra oomph, add your favorite cheese! 



Add some diced jalapenos or some jalapeno powder along with some cheese and bacon!



Crumble some cooked bacon and throw it in because who doesn’t love bacon?



Green onions, red onions, chives, shallots and more give some kick to your egg cupcakes!



Cottage cheese is high in protein and low in carbs! Perfect for making your cupcakes rock!



Add some dried or fresh dill to your cupcakes, along with a bit of Greek yogurt.... mmmm.



Avocados are high in fiber and healthy fats. Mash up one ripe avocado and throw it in your batter!



Have left over lean ground beef? Toss it in by itself or with cheese or salsa! 



Sharp cheddar cheese, Greek yogurt, and tuna are so delicious and high in protein and fiber! 



Salmon is the ultimate power food. Some flaky salmon, and a few tablespoons of cream cheese with chives - love!



Adding some cream cheese with your mix will make it taste just like quiche. So decadent! 



Mushrooms are antioxidant power houses. Load up with fresh diced mushrooms and green onions! 



Packed with protein and perfect for improving gut flora, Greek yogurt will make your cupcakes creamy and delish!



Add baby kale and spinach to get tons of vitamins and nutrition packed into your cupcakes!



Melanie Wildman
Melanie Wildman

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