xanthan gum

XANTHAN GUM


Xanthan gum works as a binder in vegan and gluten-free baking. 

GOOD FOR THE GUT

and for your immune system.

INCREASES FULLNESS FOR HOURS

slows digestion and increases satiety.

LOWERS BLOOD SUGAR

improves blood sugar control for diabetics

Several studies have found that xanthan gum can lower blood sugar, by slowing digestion and decreasing blood sugar spikes after eating.1

WHERE DOES IT COME FROM?

Xanthan Gum is a plant-based thickening and stabilizing agent.
It is named for the beneficial bacteria, Xanthomonas campestris it is created from.

DID YOU KNOW?

Xanthan gum is a soluble fiber that slows digestion. Because your body is unable to digest fibers like xanthan gum, it does not provide any calories.

DID YOU KNOW?

The Food and Drug Administration (FDA) considers xanthan gum safe for consumption as a food additive. It's a common ingredient in gluten-free products and may have health benefits, like lowering cholesterol and blood sugar levels.

DID YOU KNOW?

Xantham gum can improve the texture, consistency, flavor, as well as  prevent foods from separating. It is used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional foods.

DID YOU KNOW?

Xanthan gum is created from vegetable sources when sugar is fermented by a bacteria called Xanthomonas campestris, which is where is gets it's name. It is then dried and turned into a powder.


EXPLORE PRODUCTS

See what we make with Xanthan Gum.

Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutralean Protein Powder
Nutrabites Protein Balls
Nutrabites Protein Balls
Nutrabites Protein Balls
Nutrabites Protein Balls
Nutrabites Protein Balls
Nutrabites Protein Balls
Nutrabites Protein Balls

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