Vegetable Maltiltol

Maltitol (pronounced mall-ti-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. 

Benefits of vegetable maltitol:

• Maltitol contains half as many calories as sugar and is 90% as sweet.
• Does not cause cavities
• Naturally sourced from vegetables