We're so excited to share this easy, bright, delicious recipe for our homemade High Protein Raspberry Sauce. Made with our allergen-friendly protein powder, this recipe is proudly gluten-free, peanut-free, tree nut-free and therefore.. guilt-free. This recipe works perfectly with Vanilla Nutralean or Vanilla NutraVegan!
If our healthy Raspberry Sauce looks familiar...
We used a similar version in our yummy oat flour NutraVegan Pancakes found here. We wanted a fresh version so we revamped that one and created this super tasty, super easy, raspberry sauce.
Most recently we featured this sauce in our No Bake Vanilla Cheesecake recipe video (that reached over 10,000 views) found here.
We love introducing new recipes that work with not just your products, but your lifestyle. Prep this decadent raspberry sauce ahead of time and throw it in with your kiddo's breakfast oatmeal, or even as a yummy fruity dip for their graham cracker, The opportunities are endless. The best part? They'll have no idea that this sweet treat is packed with gut-healing fiber, and body-fuelling protein!
High Fiber Raspberry Sauce
This easy raspberry sauce is ready in less than 20 minutes and is the perfect additive to your yogurt, cakes, smoothies and more! Made with Vanilla Nutralean instead of cornstarch, this recipe is proudly gluten-free, peanut-free and tree nut-free.
2.5 cups frozen or fresh raspberries
1/2 cup granular sugar substitute of choice
1/2 cup water
1 tbsp lemon juice
1/2 tsp vanilla extract
pinch of salt
2 tbsp Vanilla Nutralean or Vanilla NutraVegan
2 tbsp water
Combine raspberries, sugar substitute, water, and lemon juice to a medium saucepan (reserve 2 TBSP water ... haha)
Stir and cook over medium heat until mixture is boiling
While heating, whisk together the Vanilla Nutralean and water until smooth - this is to replace the cornstarch usually used as a thickener. Add to saucepan, stir well.
Remove saucepan from heat and add in vanilla and salt. Allow sauce to cool and store in an airtight container in your fridge.
Prefer to skip the seeds? No problem! Once your sauce has cooled a bit, pour it through a fine strainer to remove those seeds.
Calories 160, Net Carbs 31.7 grams, Fiber 10.2 grams, Protein 7.7 grams