June 23, 2017 1 min read

Egg Salad Lettuce Wraps

No more scrambling, trying to figure out what to make for lunch! These super quick, easy-to-make egg salad wraps are no "yolk!" Seriously packed with protein and fiber, they'll make lunchtime "egg-cellent" and because they are low-carb, they will leave you feeling full for hours!

Now let's get crackin'!

Makes 4 servings



  •  4 eggs, hard-boiled and peeled
  • Green onion, chopped (to taste)
  • 2 Tbsp. mayonnaise, regular/full fat (not light/fat-free mayo)
  • 1 scoop Natural Nutralean
  • Salt & pepper (to taste)
  • 4 Romaine lettuce leaves


  1. Add all ingredients to a medium-sized bowl
  2. Using a pastry knife (or wide-slot potato masher), chop, mix & mash all ingredients until consistency is creamy and thick
  3. Scoop mixture evenly into lettuce leaves



  • Calories = 158
  • Fat (g) = 10
  • Carbohydrate (g) = 4
  • Fiber (g) = 3
  • Sugars (g) = 1
  • Protein (g) = 12




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