Egg Salad Lettuce Wrap Protein Recipe

Egg Salad Lettuce Wrap Protein Recipe - Nutracelle
Egg Salad Lettuce Wraps

Egg Salad Lettuce Wraps

June 23, 2017


Egg Salad Lettuce Wraps

No more scrambling, trying to figure out what to make for lunch! These super quick, easy-to-make egg salad wraps are no "yolk!" Seriously packed with protein and fiber, they'll make lunchtime "egg-cellent" and because they are low-carb, they will leave you feeling full for hours!

Now let's get crackin'!

Makes 4 servings



  •  4 eggs, hard-boiled and peeled
  • Green onion, chopped (to taste)
  • 2 Tbsp. mayonnaise, regular/full fat (not light/fat-free mayo)
  • 1 scoop Natural Nutralean
  • Salt & pepper (to taste)
  • 4 Romaine lettuce leaves


  1. Add all ingredients to a medium-sized bowl
  2. Using a pastry knife (or wide-slot potato masher), chop, mix & mash all ingredients until consistency is creamy and thick
  3. Scoop mixture evenly into lettuce leaves



  • Calories = 158
  • Fat (g) = 10
  • Carbohydrate (g) = 4
  • Fiber (g) = 3
  • Sugars (g) = 1
  • Protein (g) = 12



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real food. real ingredients. really delicious.

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