Egg Salad Lettuce Wraps
No more scrambling, trying to figure out what to make for lunch! These super quick, easy-to-make egg salad wraps are no "yolk!" Seriously packed with protein and fiber, they'll make lunchtime "egg-cellent" and because they are low-carb, they will leave you feeling full for hours!
Now let's get crackin'!
4 eggs, hard-boiled and peeled
Green onion, chopped (to taste)
2 Tbsp. mayonnaise, regular/full fat (not light/fat-free mayo)
- 1 scoop Natural Nutralean
Salt & pepper (to taste)
4 Romaine lettuce leaves
Add all ingredients to a medium-sized bowl
Using a pastry knife (or wide-slot potato masher), chop, mix & mash all ingredients until consistency is creamy and thick
Scoop mixture evenly into lettuce leaves
Calories 158, Protein 158 grams, Net Carbs 1 grams, Fiber 3 grams, Fat 10 grams