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Guar gum thickens food and is high in soluble fiber and low in calories.
Apple Pectin is a commonly used natural ingredient to stabilize and thicken foods, and is a perfect vegan alternative to animal based gelatin.
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Beetroot contains antioxidants, vitamin A, vitamin B-6, and iron. These compounds help protect the liver from inflammation and oxidative stress while enhancing its ability to remove toxins from the body. 
Famous for its high Vitamin C content, oranges are the world’s most popular fruit. Oranges are also a good source of fiber, B vitamins, vitamin A, calcium and potassium.
Maltitol (pronounced mall-ti-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. 
Pumpkin seed protein has anti-inflammatory properties which are beneficial for anyone who suffers from conditions which cause swelling, such as arthritis or certain immune disorders.