Classic Holiday Gingerbread

This delicious gingerbread cake is so much more than just a healthy low-carb cake.  This recipe was passed down from my great uncle Willard Caseley who served in WWII.  I remember watching my mother make this cake as a child and learning to cook with her in her kitchen.  Now, thanks to Nutracelle, I can make the same amazingly mouth-watering gingerbread cake but in a low-carb, high-protein way.  My whole family can enjoy this gluten-free, nut-free cake, and the best part? I don't have to sacrifice my weight loss goals! I've maintained my 100 lb weight loss for almost ten years now, by replacing flour and sugar with my Nutracelle.  With 30g of whey protein, which is the ideal protein for weight loss, and 10g of prebiotic fiber for optimal gut health, my body is thanking me for eating cake! Nutracelle. It tastes better than whatever you're craving.
 
This recipe makes 16 servings,

NUTRITIONAL FACTS FOR ONE:

xo Melanie