June 22, 2017 1 min read

Easy Healthy Sugar-free Protein Glaze

This glaze is perfect for donuts or anything else you want to cover it with!



  • 2 Cups | Granulated Splenda
  • 1/4 Cup | Corn Starch
  • 1/4 Cup | Vanilla Nutralean
  • To Taste | Water



  1. Add all dry ingredients to a bowl.
  2. Mix thoroughly.
  3. Add water and whisk until smooth.
  4. You want it to look milky!


Recipe makes 2 cups of glaze


  • Calories -4
  • Fat (g) -0
  • Carbohydrate (g) -0
  • Net Carbs (g) - 0 
  • Fiber (g) -0
  • Sugars (g) -0
  • Protein (g) -1

xo Melanie


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