Vanilla Cream Cheese Protein Icing

I created this recipe because I love cream cheese icing - but I don't want the sugar for my family. I use it for most of my protein cakes and cupcakes. No one can believe it's sugar-free and tastes as delicious as it does. It's super easy - you can whip it together in a couple of minutes, it ices really easy - and it's very pretty on your baking too!

xo Melanie