Easy Healthy & Yummy Gluten Free Low Carb Cream Cheese Icing   I created this recipe because I love cream cheese icing - but I don't want the sugar for my family. I use it for most of my protein cakes and cupcakes. No one can believe it's sugar free.

Easy Healthy & Yummy Gluten Free Low Carb Cream Cheese Icing

by Melanie Wildman

 

Easy Healthy & Yummy Gluten Free Low Carb Cream Cheese Icing

I created this recipe because I love cream cheese icing - but I don't want the sugar for my family. I use it for most of my protein cakes and cupcakes. No one can believe it's sugar-free and tastes as delicious as it does. It's super easy - you can whip it together in a couple of minutes, it ices really easy - and it's very pretty on your baking too!


INGREDIENTS:

  • 2 Packages (8oz) | Cream Cheese (Room Temperature)
  • 1/2 Cup | Vanilla NutraLean
  • 1 Cup | 35% Whipping Cream (the video directions are incorrect, although it would just be a stiffer icing with less cream)
  • Stevia Drops (To Taste)


DIRECTIONS:

  1. Put Cream Cheese in Bowl and Add Whipping Cream
  2. Blend on Low until it starts to mix up a bit- then change to Medium Blend
  3. Add 1/4 Cup Stevia
  4. Make SURE IT'S A CREAMY CONSISTENCY (No lumps!)
  5. Add 1/4 of protein powder at a time with LOW beater setting


Recipe makes 3 Cups of icing or 48 Tbsp

NUTRITIONAL FACTS FOR 1 Tbs:

  • Calories -55
  • Fat (g) -5
  • Carbohydrate (g) -1
  • Net Carbs (g) - 1
  • Fiber (g) -0
  • Sugars (g) -1
  • Sodium (mg) - 42
  • Protein (g) -2

 

Protein Treats uses Nutracelle Protein Powder with 100% Whey Protein and Prebiotic Fiber because it's the ideal protein for baking.....AND it's delicious!


xo Melanie

Make sure you SUBSCRIBE to Protein Treats to get more yummy, protein shake recipes every week!

 




Melanie Wildman
Melanie Wildman

Author



Leave a comment

Comments will be approved before showing up.