White Chocolate Raspberries.
Raspberries are tiny and delicious powerhouse fruits that come packed with large health benefits. This protein-packed three ingredient recipe will become your favourite new treat! Low-Carb, Gluten-Free,and No-Bake!
INGREDIENTS:
- 1 Cup | Frozen Raspberries
- 1/2 Cup | Coconut Oil (melted)
- 2 Scoops | Vanilla Nutralean
DIRECTIONS:
- Pour melted coconut oil into bowl, add two scoops of Vanilla Nutralean and mix thoroughly with a slotted spoon or fork.
- Dip the frozen raspberries and cover. Shake to remove excess mix.
- Place on parchment/wax paper covered baking pan and freeze for 10 minutes.
Recipe makes servings.
NUTRITIONAL VALUES FOR ONE:
- CAL - 107
- CARB (g) - 3
- NET CARBS (g) - 1
- FIBER (g) - 2
- PROTEIN (g) - 3
- FAT (g) - 9
- SUGAR (g) - 1
- SODIUM (mg) - 14
**Keep in the freezer!
xo
Melanie