July 15, 2017 1 min read

White Chocolate Raspberries.

Raspberries are tiny and delicious powerhouse fruits that
 come packed with large health benefits. This protein-packed three ingredient recipe will become your favourite new treat! Low-Carb, Gluten-Free,and No-Bake!


  • 1 Cup | Frozen Raspberries
  • 1/2 Cup | Coconut Oil (melted)
  • 2 Scoops | Vanilla Nutralean


  1. Pour melted coconut oil into bowl, add two scoops of Vanilla Nutralean and mix thoroughly with a slotted spoon or fork. 
  2. Dip the frozen raspberries and cover. Shake to remove excess mix.
  3. Place on parchment/wax paper covered baking pan and freeze for 10 minutes.

 Recipe makes servings.

  • CAL - 107
  • CARB (g) - 3
  • NET CARBS (g) - 1
  • FIBER (g) - 2
  • PROTEIN (g) - 3
  • FAT (g) - 9
  • SUGAR (g) - 1
  • SODIUM (mg) - 14
* If you don't want individual raspberries, pour mixture into athin layer on wax paper and spread evenly (not to theedge of pan). Spread raspberries all over the batter mix. This will make a delicious white chocolate raspberry protein bark.

**Keep in the freezer!



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