July 15, 2017 1 min read

White Chocolate Raspberries.


Raspberries are tiny and delicious powerhouse fruits that
 come packed with large health benefits. This protein-packed three ingredient recipe will become your favourite new treat! Low-Carb, Gluten-Free,and No-Bake!


INGREDIENTS:

  • 1 Cup | Frozen Raspberries
  • 1/2 Cup | Coconut Oil (melted)
  • 2 Scoops | Vanilla Nutralean

DIRECTIONS:

  1. Pour melted coconut oil into bowl, add two scoops of Vanilla Nutralean and mix thoroughly with a slotted spoon or fork. 
  2. Dip the frozen raspberries and cover. Shake to remove excess mix.
  3. Place on parchment/wax paper covered baking pan and freeze for 10 minutes.

 Recipe makes servings.
 NUTRITIONAL VALUES FOR ONE:

  • CAL - 107
  • CARB (g) - 3
  • NET CARBS (g) - 1
  • FIBER (g) - 2
  • PROTEIN (g) - 3
  • FAT (g) - 9
  • SUGAR (g) - 1
  • SODIUM (mg) - 14
* If you don't want individual raspberries, pour mixture into athin layer on wax paper and spread evenly (not to theedge of pan). Spread raspberries all over the batter mix. This will make a delicious white chocolate raspberry protein bark.

**Keep in the freezer!

xo
Melanie

 

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Salted Caramel Iced Coffee Smoothie
Salted Caramel Iced Coffee Smoothie

December 10, 2018 2 min read

Read More
Homemade Cauliflower 'Fauxtato' Salad: Hearty & Healthy!
Homemade Cauliflower 'Fauxtato' Salad: Hearty & Healthy!

December 03, 2018 2 min read

Read More
Salted Caramel Chocolate Smoothie
Salted Caramel Chocolate Smoothie

November 26, 2018 2 min read

Read More

Want More Recipes?

HEALTHY CHRISTMAS