June 23, 2017 1 min read

Foley's Protein Mint Bark

Foley's Protein Mint Bark

Enjoy a super easy and decadent Christmas time bark that tastes just like Foley’s Mints, but is chock full of protein and fiber. Plus, it's sugar-free and gluten-free! No need to bake, just mix, freeze and enjoy!


  • 1/2 cup coconut oil
  • 2 scoops Vanilla Nutralean
  • 1 tsp peppermint extract
  • red and green food colouring


  1. Pour oil into a bowl and add two scoops of Nutralean. 
  2. Whisk together and add in Peppermint Extract. 
  3. Pour onto parchment lined tray. Spread evenly (save a little bit of mixture).
  4. Pour small mixture into two separate bowls. Add food colouring and mix. Microwave for about 5 seconds. Put four or five little globs of red and four or five of green on top of the mint mixture. Use your chopstick to swirl the colours into the mint.
  5. Freeze for 10 minutes (or longer until solid). Make sure you keep frozen, so they do not melt.

This recipe makes 12 servings.



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