Ingredients

• 2/3 cup Chocolate Nutralean

• 3/4 cup + 2 tbsp cocoa powder

• 1/4 cup coconut flour

• 2 cups granular stevia

• 1 tsp salt

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp vanilla extract

• 4 large eggs

• 1 cup plain Greek yogurt

• 1/2 cup coconut oil (melted) or avocado oil

• 1/2 cup unsweetened milk (coconut, soy or almond)

• 1/2 cup water

Topping Ingredients

• 1/2 cup sugar-free softened peanut butter (I use soy-nut or sunflower butter, as we are nut-free)

• 1/3 cup powdered Swerve or stevia sweetener

• 1 scoop Vanilla or Natural Nutralean

• 1/4 cup butter softened (but not melted).

Filling Ingredients

• Use any sugar-free jam of choice!