Directions

1. Preheat oven to 375

2. Pierce outside of squash several times all over and place in a baking dish.

3. Bake for 60-90 Min.

4. Let cool for 10 to 20 minutes before cutting in half and removing the seeds. Pull a fork lengthwise through the squash to separate it into long spaghetti-like strands. Toss in olive oil, salt and pepper and serve with any sauce.