Spaghetti Squash Pasta
You can have an amazing, super fast meal ready for your family that is low in carbs, high in fiber, and low in calories. My 7-year-old asks for spaghetti all the time, and he has no idea it's made with squash!
INGREDIENTS:
- 1 large spaghetti squash
- Water, salt & pepper
- Olive oil
DIRECTIONS:
- Preheat oven to 375
- Pierce outside of squash several times all over and place in a baking dish.
- Bake for 60-90 Min.
-
Let cool for 10 to 20 minutes before cutting in half and removing the seeds. Pull a fork lengthwise through the squash to separate it into longspaghetti-like strands. Toss in olive oil, salt and pepper and serve with any sauce.
(Recipe Makes 6 Servings)
NUTRITIONAL FACTS FOR ONE:
xo Melanie