This cake is so easy to make it’s almost a sin. Your family will love this comfort food. Serve it warm with ice cream or chilled with protein icing.
Preheat over to 350.
Mix all ingredients together except the berries and reserve 1/2 cup of the stevia.
Shake the frozen berries in a small bag with the reserved stevia until coated evenly.
Spray a baking pan very well with coconut oil and pour the batter in.
Then place the berries on top and bake for 25-30 minutes at 350 degrees.
Calories 154, Protein 10.7 grams, Net Carbs 4.1 grams, Fiber 4.7 grams, Fat 8.2 grams