Coconut Curry Mussels

Coconut Curry Mussels

April 07, 2017

Yum

Coconut Curry Mussels


INGREDIENTS:

  • 1/2 cup minced shallots
  • 2 tbsp minced garlic
  • 1+1/2 cups dry white wine
  • 1 can coconut milk
  • 1/2 cup Natural Nutralean
  • 1 tsp red curry powder
  • 2+1/2 pounds mussels - cleaned and debearded
  • 1/4 cup coconut oil or butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions 
 

DIRECTIONS:

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream, Natural Nutralean, and red curry powder. When the sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  3. Whisk butter (or coconut oil) into the cream sauce. Turn heat off, stir in parsley, and green onions. Serve immediately and enjoy. 

This recipe makes 6 servings,

Nutritional information for one:




xo
Melanie

Want to make a recipe?

Protein Treats uses Nutracelle Protein Powder with 100% Whey Protein and Prebiotic Fiber because it's the ideal protein for baking, AND it's delicious!

Step 1: How do you want to use Nutracelle?

Step 2: How many bags do you want?

Based on your choice for Step 1, we suggest:

Step 3: How often do you prefer?

Step 4: What flavour(s) would you like?

Choose your flavour:

Choose your flavour:

Choose your flavour:

Choose your flavour:

Choose your flavour:

Choose your flavour:

Your Nutracelle Order

  • Bags:
  • Frequency:
  • Flavours:
  • Total:

Make sure you SUBSCRIBE to Protein Treats to get more yummy, protein shake recipes every week!

Reviews System WIDGET PACK

Leave a comment

Comments will be approved before showing up.

real food. real ingredients. really delicious.

Discover prizes, discounts and more when you join the club.

Join the Club

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping address