Protein Oreo Cookie Crust
This delicious and easy Oreo Cookie Protein Crust will leave you wanting another piece of pie or cheesecake! This recipe is Gluten-free Nut-free and so easy to make!
Mix your chia seed, protein powder, and cocoa powder together.
Mix butter, stevia, and vanilla together.
Add your wet ingredients into the dry ingredients and mix together well.
Press very firmly into your pan and bake at 350 for 10-12 minutes.
Calories 154, Protein 6.3 grams, Net Carbs 3.0 grams, Fiber 6.6 grams, Fat 11.8 grams