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Healthy homemade cheesecake recipe! I never tell anyone this Raspberry Vanilla Protein Cheesecake is sugar-free gluten-free nut-free or full of protein and fiber when I serve it. But everyone who tries it says that it's sooo delicious! So, YES! Cheesecake can be HEALTHY and DELICIOUS.
xo Melanie
Rated 5 stars by 1 users
3 PKG | Cream Cheese
3 | Eggs
1 Cup | Vanilla Nutralean
1/2 Cup | RTD Protein Drink or Heavy Cream
2 TSP | Lemon Zest or Extract
3/4 Cup | Stevia
1 TBSP | Vanilla
1/2 Cup | Fresh Raspberries
Preheat oven to 350
Mix room temperature cream cheese, eggs, protein drink, lemon extract, vanilla, and stevia together in a mixer stand until smooth
Gently fold in fresh raspberries
Pour over crust
Bake for 20 mins
Reduce temperature to 300
Bake 25-28 mins
Let cool and serve the next day
Calories 206, Protein 8.4 grams, Net Carbs 3.2 grams, Fiber 1.9 grams, Fat 16.9 grams
