Classic Raspberry Vanilla Protein Cheesecake

Healthy homemade cheesecake recipe! I never tell anyone this Raspberry Vanilla Protein Cheesecake is sugar-free gluten-free nut-free or full of protein and fiber when I serve it. But everyone who tries it says that it's sooo delicious! So, YES! Cheesecake can be HEALTHY and DELICIOUS.

 

INGREDIENTS:

• 3 PKG | Cream Cheese
• 3 | Eggs
• 1 Cup | Vanilla Nutralean
• 1/2 Cup | RTD Protein Drink or Heavy Cream
• 2 TSP | Lemon Zest or Extract
• 3/4 Cup | Stevia
• 1 TBSP | Vanilla
• 1/2 Cup | Fresh Raspberries

 

DIRECTIONS:

1. Preheat oven to 350
2. Mix room temperature cream cheese, eggs, protein drink, lemon extract, vanilla, and stevia together in a mixer stand until smooth
3. Gently fold in fresh raspberries
4. Pour over crust
5. Bake for 20 mins
6. Reduce temperature to 300
7. Bake 25-28 mins 
8. Let cool and serve the next day

 

Recipe makes 12 pieces

 NUTRITIONAL FACTS FOR ONE:

xo Melanie