Classic Homemade Protein Pumpkin Pie
Who doesn't love Pumpkin Pie?! It's a delicious dessert for Thanksgiving and Christmas.
Preheat oven to 450.
Use a hand blender to make cottage cheese smooth.
In a mixer, mix together your pumpkin and cottage cheese.
In a separate bowl, mix your dry ingredients to a nice even consistency.
Slowly pour dry ingredients into the pumpkin and cottage cheese mixture, making sure to scrape the sides of the bowl.
Spray pie plate with coconut oil.
Pour half the batter into pie plate and spread around evenly.
Bake for 10 minutes.
Turn the oven down to 350 and bake for another 25-30 minutes.
Calories 239, Protein 12.2 grams, Net Carbs 5.0 grams, Fiber 5.7 grams, Fat 16.5 grams