High Protein Vegetable Dips
Dips just take a minute to mix up and they last great in the fridge for several days for a quick protein packed snack or a quick lunch.
Serve with garlic toasts made from protein bread, carrots, celery, cucumber, cauliflower, broccoli, zucchini, mushrooms, bell peppers, cherry tomatoes, turnip strips, radishes, snap peas, red cabbage, green or yellow beans, green onion, kohlrabi, parsnips, endive, and even rolled baby kale and spinach leaves. The possibilities are truly endless.
