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    High Protein Vegetable Dips

    High Protein Vegetable Dips


    Dips just take a minute to mix up and they last great in the fridge for several days for a quick protein packed snack or a quick lunch.
    Serve with garlic toasts made from protein bread, carrots, celery, cucumber, cauliflower, broccoli, zucchini, mushrooms, bell peppers, cherry tomatoes, turnip strips, radishes, snap peas, red cabbage, green or yellow beans, green onion, kohlrabi, parsnips, endive, and even rolled baby kale and spinach leaves. The possibilities are truly endless.

    Nutritional information for one serving:

    Salsa Dip

    Caesar Dip

    Dill Dip

    Ranch Dip

    xo Melanie
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