Always classic, lemon meringue pie is light, fresh, and packed with incredibleflavour. This recipe is high in protein, virtually sugar-free and full of fiber.
Who knew pie could heal your tummy from the inside out? We did! That's why we packed it with our prebiotic protein, Natural Nutralean, for the healthiest slice of deliciousness you've ever had.
Eat the food you love, love the food you eat - we believe that everyone deserves safe, healthy nutrition without sacrificing flavor.
There are few things in life more delightful than lemon pie, but healthy lemon pie is certainly one of them! This surprisingly healthy recipe boasts the same nostalgic lemon pie flavor you know and love, while skipping the dreaded sugar found in other versions. You can enjoy this pie without worrying about sacrificing your goals.
Preheat oven to 400. In a large saucepan whisk all filling ingredients until smooth.
Cook over low heat, stirring constantly until slightly thickened. Remove from heat and allow to cool. Refrigerate for 1 hour or until set.
Whip up the 6 egg whites until soft peaks. Sprinkle with 1 Tsp cream of tartar and stevia or sugar substitute, continue whipping until stiff peaks form.
Pour filling into cooled crust and top with meringue and bake until light brown.
Recipe Note
This recipe makes 16 servings or 2 pies, Nutritional information for 1 serving
