Loaded Protein Bar

Loaded Protein Bar

January 08, 2018


Loaded Protein Bars

STOP! Don't go any further, you need to make these scrumptious no-bake homemade healthy, sugar-free, gluten-free protein bars! You have no idea what you're missing until these babies hit your taste buds. Bake sale? Family potluck? No problem! These beauties are 100% nut (and tree nut) free, sugar-free, AND diabetic friendly! The best part? You'll lose weight, gain energy, and feel full!


  • 2 cups Chocolate Nutralean
  • 1 cup unsweetened shredded coconut
  • 1 cup pumpkin seeds, chopped 
  • 1 cup sunflower seeds
  • 1/2 cup dark cocoa
  • 1/2 cup flax seed
  • 1/2 cup coconut oil (melted)
  • 1 cup melted soy nut butter (or peanut butter)
  • 2 cups granular stevia or equivalent liquid sweetener


  1. Mix dry ingredients and wet ingredients separately.
  2. Add wet ingredients to dry and mix well (elbow grease required)
  3. Place the protein dough into a large pan with at least a 3/4” lip, cover in plastic wrap and press very firmly, using a heavy rolling pin or a can of soup if needed. Refrigerate for 30 minutes and cut into slices and enjoy.
  4. Store in the fridge for up to 5 days or freeze for convenience anytime.

This recipe makes 96 small bars,


Melanie xo

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real food. real ingredients. really delicious.

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