These savory, buttery homestyle biscuits are so delicious, your family won't even think they're healthy. Perfect for pairing with your favourite soups and stews, or sliced in half and toasted for a healthy guilt-free breakfast sandwich... either way, these biscuits are sure to be the new keto staple in your kitchen.
This was my first adventure with oat flour and I have to say... I am hooked. I've always loved oatmeal cookies, so finding that same familiar taste and soft, fluffy oatmeal texture in these vegan protein pancakes was SO exciting. Made with Vanilla NutraVegan, these allergen-friendly pancakes are a guaranteed hit for any family.
If you're looking for a creative way to use up those last couple of sweet potatoes in the fridge, look no further. This recipe is easy, requires a few common ingredients and yields yummy, filling, high-protein vegan pancakes the whole family will love. Make 'em yours with added dairy-free chocolate chips or your favourite berries.