June 22, 2017 1 min read 1 Comment

Rocky Road Protein Ice Cream

Rocky Road Protein Ice Cream

We have a special guest today, one of Nutracelle's amazing Consultant's - Kate the Great! Who doesn't love ice cream? We all scream for Ice Cream! Today we are making a delicious and yummy rocky road chocolate ice cream that is high in protein and high in fiber.


  • 1 cup unsweetened coconut milk (or unsweetened almond or soy milk of choice)
  • 1 cup full fat cream
  • 1/4 cup cocoa powder
  • 1/2 cup baking stevia
  • 1 tsp Vanilla
  • 4 scoops Chocolate Nutralean
  • 1/2 brick frozen chopped up cream cheese
  • To taste unsweetened chocolate chips


  1. Stir all ingredients together with a whisk in a bowl (not Cream Cheese or Chocolate Chips!)
  2. Pour into ice cream maker for 15-20 minutes until thick!
  3. Pour Cream Cheese chunks and chocolate chips into ice cream machine when consistency is like soft serve ice cream.

This recipe makes 6 Servings,


xo Melanie


1 Response

Antoinette Pakele
Antoinette Pakele

April 15, 2018

If you don’t have a nut allergy couldvyou add walnuts when you add the cream cheese and chocolate chips?

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