June 21, 2017 1 min read

Salted Caramel Cake Pops


Have you ever seen the cake pops at Starbucks? They look so delicious but are SUPER unhealthy for you. I decided to make Better Than Starbucks Salted Caramel Protein Cake Pops that are actually healthy!

INGREDIENTS:

  • 1/2 Cup | Ground Flax seed or Chia Seed
  • 1/4 Cup | Coconut Flour
  • 1/2 Cup | Chocolate NutraLean
  • 1/2 Cup | Cocoa Powder
  • 1/4 Cup | Melted Butter
  • 1/4 Cup | Vanilla Nutralean (mix w/ water to make RTD)
  • 1/2 Cup | Sugar Equivalent
  • 1/2 Cup | Plain Greek Yogurt
  • 1/2 TSP | Baking Soda
  • 1/2 TSP | Baking Powder

ICING INGREDIENTS:

  • 1/2 Cup | Vanilla Nutralean
  • 1/2 Cup | Plain Greek Yogurt
  • Sweeter to taste
  • 1/4 Cup | RTD Vanilla Nutralean

DIRECTIONS:

  1. Mix dry ingredients together in a bowl
  2. Mix well, then add wet ingredients
  3. Spray cake pop pan with coconut oil
  4. Work quickly to fill the pan
  5. Bake for 5 minutes & let cool. 

ICING:

  1. Mix Nutralean and Greek yogurt together
  2. Add RTD Nutralean to get an icing consistency
  3. Dip cake pop into icing
  4. With icing left, add orange and red food colouring to give it the caramel look
  5. Drizzle on top of cake pop and top with a little bit of salt

Recipe makes 120 Cake Pops

NUTRITIONAL FACTS BASED ON ONE :

  • CAL-6
  • CARB (g) -0
  • NET CARBS (g) -0
  • FIBER (g) -0
  • PROTEIN (g) -0
  • SODIUM (mg) -10
  • FAT (g) -1
  • SUGAR (g) -0
 

xo Melanie

 

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