These fritters are unbelievably easyto make, low calorie, and the perfectway to sneak in some veggies and protein! Serve with Greek yogurt and dilland a side of bacon for a perfect lunch.
Place grated zucchini in a colander. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, Nutralean, Parmesan, garlic and egg. Add peppers and season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, attending with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
