Cherries are rich in fiber, vitamin C, and potassium. Vitamin C is important for immune and skin health

Our strawberry flakes are made from real, organic strawberries. Strawberries are an excellent source of vitamin C and manganese and also contain folate (vitamin B9) and potassium.

Dating back to the ancient Mayans and Aztec, cocoa has been used for its many benefits and was once considered the “food of the gods.”

More than just for flavouring our foods, real vanilla also contains many health benefits. Vanilla is derived from the orchid of the vanilla genus and is one of the most popular and recognizable flavours in the world. 

Xanthan gum works as a binder in vegan and gluten-free baking. Several studies have found that xanthan gum can lower blood sugar, by slowing digestion and decreasing blood sugar spikes after eating. 

The health benefits of Stevia include its ability to aid in weight loss, lower blood pressure, control diabetes, prevent certain forms of cancer, protect oral health, build strong bones, and skincare

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. 

Maltitol (pronounced mall-ti-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. 

Pumpkin seed protein has anti-inflammatory properties which are beneficial for anyone who suffers from conditions which cause swelling, such as arthritis or certain immune disorders.

Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. It is a great fit for almost any diet since it’s naturally vegan and hypoallergenic.