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Cheesecake is typically a fan favourite among everyone, and these tangy and delicious lemon cheesecake protein balls are my daughter's absolute favourite treat. She asks me to make them all the time and today we're making a double batch - so you can cut the ingredients in half if you want!
xo Melanie
Rated 4.0 stars by 1 users
2 PKG | Lemon Jell-O mix Sugar-Free
1 PKG | Cream Cheese
1 Cup | Plain Greek Yogurt
4 Heaping Cups | Unsweetened Coconut
1/2 Cup | Baking Stevia
To Taste | Fresh Lemon
2 Scoops | Vanilla Nutralean
Mix dry ingredients together - then add Vanilla Nutralean
Mix wet ingredients together in a separate bowl - squeeze some real lemon into the bowl
Add dry mixture into wet ingredients
Mix until firm
Form into balls and chill for 30 minutes
Calories 33, Protein 0.8 grams, Net Carbs 0.8 grams, Fiber 0.7 grams, Fat 2.8 grams
