Stuffed Grilled Zucchini

Zucchini is so versatile - it’s mild flavour, high fiber and low calorie count makes it the perfect veggie for healthy recipes.

INGREDIENTS:

• 2 medium zucchini, cut into 2 inch spears
• 3 tbsp olive oil
• 2 tbsp tarragon vinegar or white wine vinegar
• 1 tbsp chopped fresh dill
• 1 tbsp chopped green onion
• 1⁄4 Tsp each salt & pepper
• 1⁄2 cup (or more) shredded dry pack feta cheese
• 1/4 cup Natural Nutralean
• Toss zucchini strips with 1 tbsp oil.

DIRECTIONS:

1. For stuffing- In a serving dish whisk 2 tbsp oil, vinegar, dill, green onion, Nutralean, salt & pepper until blended.
2. BBQ METHOD: Meanwhile grill your zucchini directly on grill for approximately. 8-10 minutes or until tender. Add stuffng and grill another 2-3 minutes until cheese is melted.
3. OVEN METHOD: Bake zucchini strips at 350 degrees for 10 minutes. Add stuffng and broil another 2-3 minutes until cheese is melted.

For a variation, add diced cooked chicken breast, ground turkey, or chopped salmon. 
Serve and Enjoy!

Recipe makes 4 servings
Nutritional facts for one serving:



xo Melanie