Ingredients

• 2 medium zucchini, cut into 2 inch spears

• 3 tbsp olive oil

• 2 tbsp tarragon vinegar or white wine vinegar

• 1 tbsp chopped fresh dill

• 1 tbsp chopped green onion

• 1⁄4 Tsp each salt & pepper

• 1⁄2 cup (or more) shredded dry pack feta cheese

• 1/4 cup Natural Nutralean

• Toss zucchini strips with 1 tbsp oil.