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Traditional Crispy Protein Pizza Crust

Traditional Crispy Protein Pizza Crust


We are so excited to bring you easy-to-make, healthy, filling, delicious and crispy PIZZA! Forget complicated recipes with a million steps, we're bringing you the easiest, best tasting, most filling low-carb crust ever. Cheesy goodness combined with healthy protein and fiber? You had us at 'cheese'! Enjoy it right out of the oven and don't worry... you'll enjoy the leftovers JUST as much the next day!

Forget giving up the food you love to lose weight, with Nutracelle you can have it all! We don't believe in giving up anything, but instead substituting it for healthy options that are even more yummy! Gather the family around for this crispy, mouth-watering pizza that will keep you all full for hours and help YOU crush those weight loss goals. What more could you want?

Really though, what do you want? We want to hear it!! Comment below and tell us what's on your wish list!


  • 4cups Mozzarella
  • 4oz Cream Cheese
  • 1cups Coconut Flour
  • 4large Eggs
  • 2tbs Olive oil
  • 2tsp spices (of choice)
  • Small Dish of Water
  • 4scoops Natural Nutralean
  • 1.5cups Mixed Cheese
  • 1cups Mixed peppers
  • 1cup Meat of choice
  • 0.5cup Mushrooms


  1. Preheat oven to 450.
  2. Mix dry ingredients together
  3. In a separate bowl microwave mozzarella and cream cheese for 2 min stirring half way.
  4. Wisk eggs and add into dry ingredients along with your olive oil.
  5. Mix your dough in with your cheese mixture and knead the dough together.
  6. Spread dough onto parchment paper using water on your hands to avoid sticking.
  7. Add your toppings and bake for 15-19 minutes or until cheese is bubbly and ready to serve.
    Recipe makes 1 large pizza or 12 slices

    Nutritional facts for one slice with toppings:

    xo Melanie!