Perfect Protein Pizza Crust
Easy Healthy Home Made Gluten Free Protein Pizza Crust.
- 2 Scoops | Natural Nutralean
1/3 Cup | Coconut Flour
1 TSP | Baking Powder
1/2 TSP | Salt
1 TSP | Garlic
1/4 Cup | Butter (melted and then room temp)
4 LG | Eggs
1 Cup | Sharp Cheddar Cheese
Mix dry ingredients together
Add wet ingredients and mix well.
Pour batter into a pan and bake at 350 for 6-8 min
Add your toppings and bake for another 8-12 minutes at 250 or until cheese is bubbly and ready to serve.
Calories 177, Protein 8 grams, Net Carbs 2 grams, Fiber 1 grams, Fat 13 grams