Perfect Protein Pizza Crust 

Easy Healthy Home Made Gluten Free Protein Pizza Crust.

INGREDIENTS:

• 2 Scoops | Natural Nutralean 
• 1/3 Cup | Coconut Flour 
• 1 TSP | Baking Powder
• 1/2 TSP | Salt 
• 1 TSP | Garlic
• 1/4 Cup | Butter (melted and then room temp)
• 4 LG | Eggs
• 1 Cup | Sharp Cheddar Cheese

DIRECTIONS:

1. Mix dry ingredients together
2. Add wet ingredients and mix well.
3. Pour batter into a pan and bake at 350 for 6-8 min
4. Add your toppings and bake for another 8-12 minutes at 250 or until cheese is bubbly and ready to serve.

 

Recipe makes 1 pizza or 8 slices

Nutritional facts for one slice:

• Calories | 177
• Fat (g) | 13
• Sodium (mg) | 387
• Carbohydrate (g) | 2
• Fiber (g) | 1
• Sugars (g) | 0
• Protein (g) | 8
• Net Carbs (g) | 1

xo Melanie!