Perfect Protein Pizza Crust
Easy Healthy Home Made Gluten Free Protein Pizza Crust.
INGREDIENTS:
- 2 Scoops | Natural Nutralean
- 1/3 Cup | Coconut Flour
- 1 TSP | Baking Powder
- 1/2 TSP | Salt
- 1 TSP | Garlic
- 1/4 Cup | Butter (melted and then room temp)
- 4 LG | Eggs
- 1 Cup | Sharp Cheddar Cheese
DIRECTIONS:
- Mix dry ingredients together
- Add wet ingredients and mix well.
- Pour batter into a pan and bake at 350 for 6-8 min
- Add your toppings and bake for another 8-12 minutes at 250 or until cheese is bubbly and ready to serve.
Recipe makes 1 pizza or 8 slices
Nutritional facts for one slice:
- Calories | 177
- Fat (g) | 13
- Sodium (mg) | 387
- Carbohydrate (g) | 2
- Fiber (g) | 1
- Sugars (g) | 0
- Protein (g) | 8
- Net Carbs (g) | 1
xo Melanie!