June 21, 2017 1 min read

Perfect Protein Pizza Crust 

Easy Healthy Home Made Gluten Free Protein Pizza Crust.

INGREDIENTS:

  • 2 Scoops | Natural Nutralean 
  • 1/3 Cup | Coconut Flour 
  • 1 TSP | Baking Powder
  • 1/2 TSP | Salt 
  • 1 TSP | Garlic
  • 1/4 Cup | Butter (melted and then room temp)
  • 4 LG | Eggs
  • 1 Cup | Sharp Cheddar Cheese

DIRECTIONS:

  1. Mix dry ingredients together
  2. Add wet ingredients and mix well.
  3. Pour batter into a pan and bake at 350 for 6-8 min
  4. Add your toppings and bake for another 8-12 minutes at 250 or until cheese is bubbly and ready to serve.

 

Recipe makes 1 pizza or 8 slices

Nutritional facts for one slice:

  • Calories | 177
  • Fat (g) | 13
  • Sodium (mg) | 387
  • Carbohydrate (g) | 2
  • Fiber (g) | 1
  • Sugars (g) | 0
  • Protein (g) | 8
  • Net Carbs (g) | 1


xo Melanie!


     

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