A satisfying, hearty muffin with bursts of sweet cranberry complimented by rich, smokey gouda cheese. This gluten-free, nut-free, keto muffin recipe takes less than 20 minutes to make, and will bring you back to those childhood afternoon at your grandmothers. You'll want to make a double batch so you have enough left to freeze, they're that good. Bonus: they're guilt-free and healthy.
