Homemade Multigrain Protein Bread
Multi-grain bread! Yes! You CAN make bread out of protein! It's so easy and yummy! My family loves having protein bread on hand to make grilled cheese sandwiches with, and even for school lunches!
xo Melanie
FREE SHIPPING ON ALL ORDERS OVER $70.00 !!!
Menu title
This section doesn’t currently include any content. Add content to this section using the sidebar.
Your headline
Image caption appears here
$49.00
Add your deal, information or promotional text
Multi-grain bread! Yes! You CAN make bread out of protein! It's so easy and yummy! My family loves having protein bread on hand to make grilled cheese sandwiches with, and even for school lunches!
xo Melanie
Rated 5.0 stars by 1 users
6 | Whole Eggs
1/2 Cup | Vegetable or Chicken Broth (or you can use water!)
1 TSP | Apple Cider Vinegar (optional)
1 Cup | Natural NutraLean
2 TSP | Garlic Powder
1 TSP | Onion Powder
1 TSP | Parsley Flakes
1 TSP | Baking Soda
1 TSP | Baking Powder (to help bread rise!)
1/2 Cup | Chia Seed Blended
1/4 Cup | Psyllium Husks
1/2 Cup | Coconut Flour
1/2 Cup | Flax Flour
Crack eggs into mixing bowl
Add Chicken Broth and Vinegar
**WHISK WELL UNTIL ALL EGGS ARE COMPLETELY BLENDED
MIX together flax, fiber, coconut flour, NutraLean, Psyllium Husks, baking soda, baking powder, and all the herbs.
Pour wet ingredients into dry ingredients and mix it up.
Make sure all the dry ingredients are well mixed and moistened.
Take your baking loaf pan (you can use wax paper and olive oil to make it non-stick)
Pour batter into baking pan and smooth it (Bumps are perfectly fine!)
Bake for 40-45 minutes at 350 degrees
ALLOW TO COOL!
Calories 112, Protein 8.2 grams, Net Carbs 1.4 grams, Fiber 4.9 grams, Fat 6.5 grams
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
