Directions

1. Preheat oven to 375 degrees. Butter a 9x9 baking dish.

2. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor.

3. Combine the Nutralean, garlic powder, salt, and pepper and toss the turnips in mixture to coat.

4. Arrange 1/3 of the turnips into the prepared baking dish.

5. Combine the cheeses and sprinkle the turnips with 1/3 of the cheese.

6. Repeat the layers twice more ending with cheese.

7. Pour the cream over the top of the mixture.

8. Cover dish tightly with foil and bake for 50 minutes.

9. Remove the foil and continue baking for 20 minutes or until the top is lightly browned and the turnips are tender.

10. Cool 5 minutes before serving.

11. Enjoy!