by Melanie Wildman December 23, 2016 1 min read

Protein stuffing

Some may argue stuffing is the best part of ANY turkey dinner!  Well, that's why we just HAD to come up with our own recipe.  This stuffing tastes JUST like your mom's.  Buttery, savory, melt-in-your-mouth with just the right amount of crunch... it's sure to blow your mind.  Your family will never even know you made the bread with protein powder! Thanks to Natural Nutralean, this stuffing is 100% healthy and 110% delicious.

INGREDIENTS:

  • Any Savory Protein Bread like the Multigrain Bread
  • 1/2 cup onion (4 oz. finely diced) 
  •  2 tsp summer savory
  • 1 tsp poultry seasoning
  • 1 tsp parsley
  • 1/2 tsp pepper & salt 

DIRECTIONS:

  1. Cut up about 3 Cups of Multi Grain Protein Bread (spread bread out on baking sheet and leave out overnight, so it becomes stale and crumbly)
  2. Mix all of the ingredients together in a mixing bowl
  3. Put in refrigerator overnight
  4. Remove from refrigerator prior to serving, heat in the microwave, stove top with butter or stuff into a turkey or chicken cook and enjoy!

Recipe makes  servings
Nutritional information for one:

xo Melanie

Melanie Wildman
Melanie Wildman


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