Easy Just Like Take-Out Egg Rolls

Easy Just Like Take-Out Egg Rolls

November 20, 2017 1 Comment

Yum

Easy Just Like Take-Out Egg Rolls



Easy Just Like Take-Out Egg Rolls

Forget Take-Out!

We all know that egg rolls are the best part of going out for Chinese food. That's why we took traditionally unhealthy egg rolls and turned them into healthy, filling, equally (maybe even more!) delicious Protein Treats egg rolls!

Guilt-Free & Super Filling

You can enjoy these, guilt-free with the whole family. Nutracelle's Nutralean is the ideal protein for these incredible egg rolls. Made in Canada with the cleanest ingredients, you can feed yourself and your family proudly knowing you're sneakily helping them be healthier AND keeping them full for longer.

Forget bedtime snacks when Nutracelle's around. With 30g of 100% whey protein and 10g of prebiotic fiber per serving, your gut and waistline will thank you for another delicious Protein Treats recipe.

Pair these with our insanely yummy dry rib recipe for a perfect meal!

Nutracelle Dry Ribs

EGG ROLL INGREDIENTS:

  • 10 crepes - Nutracelle's Easy 3 Ingredient Crepes (Make ahead of time)
  • 1 bag of coleslaw
  • 1-1/2 cups of cooked¬†ground pork, or meat of choice
  • garlic and ginger to taste
  • 1 tbs soya sauce
  • 1 scoop of Natural Nutralean
  • 1/4 cup of egg whites
  • 1 tsp sesame oil

DIRECTIONS:

  1. Preheat oven to 425.
  2. In a large skillet saute the coleslaw, add in ginger, garlic, and soya sauce.
  3. Once coleslaw begins to look transparent add in your cooked ground pork.
  4. Stir in one scoop of Natural Nutralean and mix well. Set mixture aside.
  5. Cut crepes into squares.
  6. Scoop mixture into the crepes. 
  7. Fold your crepes up using eggs white to stick the corners down.
  8. Brush with sesame oil and bake for 20 minutes.

This recipe makes 10 eggrolls,

NUTRITIONAL FACTS FOR ONE


xo Melanie

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Protein Treats uses Nutracelle Protein Powder with 100% Whey Protein and Prebiotic Fiber because it's the ideal protein for baking, AND it's delicious!

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1 Response

Jenn Bauder
Jenn Bauder

December 12, 2017

I made these right away and what a great recipe… I love eggrolls and I am so happy that I can have them and not have to worry about feeling guilty afterwards.

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real food. real ingredients. really delicious.

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