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Nutracelle Recipes

Taking you back to afternoons at your grandparents' place... this strawberry rhubarb smoothie has all of those nostalgic, yummy flavors without the added sugar!  Made with our plant-based protein powder, frozen strawberry chunks and rhubarb, this fresh, flavorful smoothie will cool you down AND fill you up.  Win-win!
Originating from South America, pineapple is a great source of manganese, vitamin C, and fresh, fruity flavor!  When we paired it with our creamy, plant-based nut-free protein powder Vanilla NutraVegan to create this Vanilla Pineapple Vegan Smoothie, our taste buds were absolutely dancing! Plus, this recipe is ready in minutes and is 100% vegan friendly.  Plant-based pals, this one's for you.
This low carb, high-protein Vanilla Fruit Bark is easy to make and even easier to enjoy.  Not only is it bursting with bright fruity flavors, but thanks to Vanilla Nutralean, this bark is packed with protein and fiber to keep you full for hours.  Using our allergen-friendly products, this recipe is gluten-free, peanut-free and tree nut-free. 
This recipe is fast, easy to make, and delicious to eat! The best of both worlds.  Crunchy, salty pretzels pair perfectly with the chocolate-y goodness of plant-based Chocolate NutraVegan for the perfect nut-free pretzel bark snack.  
This mouthwatering berry explosion smoothie is perfect plant-based recipe to get your day started on the right foot.  Exploding with both frozen and fresh berries, this smoothie is a mouthful of antioxidants and body-healing prebiotic fiber thanks to Vanilla NutraVegan.
Inspired by our plant-based powerhouse of a prebiotic protein powder, Natural NutraVegan, these vegetarian keto tacos will have you re-arranging your meal plan to fit this in every week.  Step up your Taco Tuesday game with these meat-free, taco-less, high-protein, high-fiber vegetarian keto tacos!
Fresh peppermint combined with rich, chocolatey NutraVegan prebiotic protein powder makes the nicest combination of sweet and minty.
These savory, buttery homestyle biscuits are so delicious, your family won't even think they're healthy.  Perfect for pairing with your favourite soups and stews, or sliced in half and toasted for a healthy guilt-free breakfast sandwich... either way, these biscuits are sure to be the new keto staple in your kitchen.
This was my first adventure with oat flour and I have to say... I am hooked.  I've always loved oatmeal cookies, so finding that same familiar taste and soft, fluffy oatmeal texture in these vegan protein pancakes was SO exciting. Made with Vanilla NutraVegan, these allergen-friendly pancakes are a guaranteed hit for any family.
Whether you follow a plant-based lifestyle or you just enjoy delicious no-bake recipes, we have a treat for you. Made with rich, mouthwatering Chocolate NutraVegan and gluten-free cornflakes, this recipe is a healthy treat that's bound to satisfy any chocolate craving.
If you're looking for a creative way to use up those last couple of sweet potatoes in the fridge, look no further.  This recipe is easy, requires a few common ingredients and yields yummy, filling, high-protein vegan pancakes the whole family will love.  Make 'em yours with added dairy-free chocolate chips or your favourite berries.