These savory, buttery homestyle biscuits are so delicious, your family won't even think they're healthy. Perfect for pairing with your favourite soups and stews, or sliced in half and toasted for a healthy guilt-free breakfast sandwich... either way, these biscuits are sure to be the new keto staple in your kitchen.
A satisfying, hearty muffin with bursts of sweet cranberry complimented by rich, smokey gouda cheese. This gluten-free, nut-free, keto muffin recipe takes less than 20 minutes to make, and will bring you back to those childhood afternoon at your grandmothers. You'll want to make a double batch so you have enough left to freeze, they're that good. Bonus: they're guilt-free and healthy.
